INGREDIENTS
4
lbs Shrimp or 6 pounds shrimp with heads on, large fresh
4
Garlic cloves
2
Lemons
1 tsp
Oregano
1 tbsp
Parsley
1/4 cup
Chili sauce
1/2 tsp
Hot sauce
2 tbsp
Lemon juice
1/4 cup
Worcestershire sauce
2 tbsp
Creole seasoning
1 tsp
Paprika
1 tsp
Red pepper, ground
1/2 cup
Olive oil
1
French bread
1/2 cup
Butter