INGREDIENTS
500 g
Ground beef
120 g
Chilli, canned green
1
Coriander/cilantro, Fresh leaves
2
Garlic cloves
1 tsp
Garlic powder
1
Onion
1
Shallots/scallions
800 g
Tomato, canned
2 cups
Beef broth
1/2 tsp
Black pepper
2 tsp
Oregano and paprika, dried
3/4 tsp
Salt
1 tbsp
Olive oil
2 1/2 tsp
Cumin, powder
1
Corn chips
1
Cheese
1
Sour cream
1 x 400g/14oz can corn kernals (, drained and rinsed)