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Paula Deen’s Pineapple Casserole

LouiseH.
  • 50 minutes
  • Serves 8

INGREDIENTS

2 20 ounce cans

Pineapple chunks

6 tbsp

Reserved pineapple juice from draining the pineapple

6 tbsp

Flour

2 dashes

Salt

1 cup

Sugar

1 cup

Ritz cracker crumbs

1/2 cup

Butter

2 cups

Cheddar cheese, sharp