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Tomato Jam

Aubrey Cota
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

2 cups

sweet onion (diced)

1/2 cup

water (divided)

56 oz

can Hunt's Whole Peeled Tomatoes (2-28 oz cans, drained and seeds removed, cut into 1/2 inch pieces)

1

jalapeno (diced (remove seeds to reduce the heat))

1 cup

granulated sugar

1 tsp

salt

1/4 tsp

black pepper