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Slow Cooker Breakfast Quinoa

Melissa King
  • 2018 minutes
  • Serves 5

INGREDIENTS

1 cup

quinoa

3 cups

milk (I used almond milk )

4

medjool dates chopped

1/4 cup

pepitas

1

apple peeled and diced

2 tsp

cinnamon

1/4 tsp

nutmeg

1 tsp

vanilla extract

1/4 tsp

salt