Thai Brussels Sprouts Salad

INGREDIENTS

1 lb

brussels sprouts (halved)

1 tbsp

grapeseed oil

1/4 cup

fish sauce

2 tbsp

water

2 tbsp

rice wine vinegar

1 clove

garlic (grated or finely minced)

1 tbsp

agave syrup

1/2 tbsp

lime juiced (approximately 1 lime juice)

1 tbsp

chopped mint

2 tbsp

chopped cilantro stems

serrano pepper (halved lengthwise and finely sliced, seeds intact)

1/4 cup

cilantro leaves (picked from stems)

Salt and pepper (to taste)