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Cucumber Mango Miso Noodle Bowls

Love & Lemons
  • minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1 tbsp

Ginger, fresh

1/2

Jalapeno pepper

5

Lime, slices

1

Mango, ripe

1/4 cup

Mint

4

Persian cucumbers or 1 large english cucumber

1/4 cup

Scallions

1 1/2 tbsp

Lime juice, fresh

3 tbsp

Peanut butter

1 tbsp

White miso paste

6 oz

Rice vermicelli noodles

1

Sea salt

1

Olive oil or sesame oil, extra-virgin

1/3 cup

Cashews, toasted

2 tbsp

Water

protein of choice, or (see baked tofu recipe below)