INGREDIENTS
1
Garlic clove
1 tbsp
Ginger, fresh
1/2
Jalapeno pepper
5
Lime, slices
1
Mango, ripe
1/4 cup
Mint
4
Persian cucumbers or 1 large english cucumber
1/4 cup
Scallions
1 1/2 tbsp
Lime juice, fresh
3 tbsp
Peanut butter
1 tbsp
White miso paste
6 oz
Rice vermicelli noodles
1
Sea salt
1
Olive oil or sesame oil, extra-virgin
1/3 cup
Cashews, toasted
2 tbsp
Water
protein of choice, or (see baked tofu recipe below)