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Quick Udon Noodle Soup

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

2

Spring onions

1 cup

Swiss chard

1/2

block Tofu

1 cup

Vegetable broth

1

Soy sauce

1 handful

Udon noodles

1 tsp

Salt

1

Star anise

2 cups

Water