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Balsamic Chicken with Sweet Peppers and Zucchini

Aggie's Kitchen

INGREDIENTS

1 1/2

lbs Chicken cutlets, thin

1 tsp

Oregano, dried

8

Sweet peppers, small

1

Zucchini

1/4 cup

Balsamic vinegar

1

Salt and fresh ground pepper, coarse

1 tsp

Olive oil

1/2 cup

Feta

View Detailed Directions