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Lemon Garlic Cream Fettuccini

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tsp

grated lemon peel

2 tsp

minced fresh parsley

2

Garlic Cloves, minced

8 oz

uncooked fettuccini

Lemon Garlic Cream Sauce:

1/4 cup

butter

1

small onion, chopped

2

garlic cloves, minced

1 tsp

grated lemon peel

1/2 cup

heavy whipping cream

1/4 tsp

salt

1/8 tsp

pepper

4 oz

cream cheese, cubed

2 tbsp

lemon juice

2

tomatoes, diced

2 tsp

fresh parsley, minced

grated parmesan cheese, optional