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Sheet-Pan Bacon Egg Sandwiches for a Crowd

Food Network Kitchen
  • 55 minutes
  • Serves 16

INGREDIENTS

8 oz

8 slices bacon

2

Plum tomatoes

3

Scallions

18

Eggs, large

1

Hot sauce

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

16

Potato sandwich rolls

2 cups

Cheddar, sharp

1/2 cup

Half-and-half