INGREDIENTS
8
large tomatoes, quartered
2 tbsp
balsamic vinegar
4 tbsp
extra virgin olive oil, divided
1/2 tsp
red pepper flakes (or less if you don't want a bit of a kick to it)
1
head of garlic
1 tbsp
butter
2 cloves
garlic, minced
1
large yellow onion, chopped
1/2 cup
fresh parsley, chopped
1 tbsp
tomato paste
3 cups
vegetable broth
1 tbsp
brown sugar
1
piece of whole wheat bread, toasted & cubed
1/4 cup
heavy cream (or milk)
1/2 cup
freshly grated parmesan cheese
salt & pepper