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Smoky Corn and Jalapeno Dip

Nealey Dozier
  • minutes
  • Serves 2

INGREDIENTS

2

large ears Corn

2

Jalapeno peppers, medium

1/2 cup

Mayonnaise

1/4 tsp

Kosher salt

1/2 cup

Cheddar cheese, grated

1/2 cup

Pepper jack cheese, grated

1/2 cup

Sour cream

1/4 teaspoon Pimentón de La Vera (smoked paprika)