INGREDIENTS
2
Chicken cutlets, Boneless Skinless
1/2 lb
Green cabbage
1
bunch Kale
1/4 cup
Dijon mustard
1 tbsp
Honey
2 tbsp
Mayonnaise
1
Mini Bottle Tabasco hot sauce
1 cup
Buttermilk biscuit mix
1 tsp
Kale-cabbage slaw spice blend
1 tbsp
White wine vinegar
3/4 cup
Panko breadcrumbs