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Favoreats LLC

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Crispy Fried Chicken with Kale-Cabbage Slaw & Buttermilk Biscuits

Blue Apron
  • 30 minutes
  • Serves 3

INGREDIENTS

2

Chicken cutlets, Boneless Skinless

1/2 lb

Green cabbage

1

bunch Kale

1/4 cup

Dijon mustard

1 tbsp

Honey

2 tbsp

Mayonnaise

1

Mini Bottle Tabasco hot sauce

1 cup

Buttermilk biscuit mix

1 tsp

Kale-cabbage slaw spice blend

1 tbsp

White wine vinegar

3/4 cup

Panko breadcrumbs