INGREDIENTS
2 tbsp
Flat leaf italian parsley, fresh
1 16 ounce can
Garbanzo beans
1 clove
Garlic
1
Lemon, juice of small
1/2 cup
Sun dried tomatoes in oil and herbs
1 15 ounce can
Black olives
1
Sea salt
1/2 cup
Olive oil, extra virgin
1 tbsp
Pine nuts, roasted