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The Ultimate Mediterranean Appetizer Platter

The Organic Kitchen
  • 5 minutes
  • Serves

INGREDIENTS

2 tbsp

Flat leaf italian parsley, fresh

1 16 ounce can

Garbanzo beans

1 clove

Garlic

1

Lemon, juice of small

1/2 cup

Sun dried tomatoes in oil and herbs

1 15 ounce can

Black olives

1

Sea salt

1/2 cup

Olive oil, extra virgin

1 tbsp

Pine nuts, roasted