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Homemade Ice Cream 4 Ways

Bry Duca Nathan Ng
  • minutes
  • Serves

INGREDIENTS

INGREDIENTS

2 cups

heavy cream

1 14 ounce can

condensed milk

3 tbsp

cocoa powder

1 1/2 cups

brownies, chopped (additional brownies for topping if desired)

1 cup

dulce de leche

PREPARATION

In a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.

Add the brownies and gently fold to combine.

Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.

Transfer to a baking pan and freeze for 3-4 hours.

Enjoy!

INGREDIENTS

2 cups

heavy cream

1 14 ounce can

condensed milk

4 oz

cream cheese, softened

1/2 cup

strawberries, stems removed and chopped

1/2 cup

strawberry jam

4

graham crackers (additional crackers for topping if desired)

PREPARATION

In a large bowl, add the cream and condensed milk, then whip until soft peaks form.

Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.

Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).

Freeze for 3-4 hours.

Enjoy!

INGREDIENTS

1 cup

flour

1/2 cup

butter

1/2 cup

brown sugar

1/4 cup

milk

1 tsp

vanilla extract

1 cup

mini chocolate chips

2 cups

heavy cream

1 14 ounce can

condensed milk