INGREDIENTS
4
boneless skinless chicken breasts
1/3 cup
Worcestershire sauce
1/3 cup
low-sodium soy sauce
1 tbsp
molasses
1/3 cup
olive oil
1/4 cup
white wine vinegar
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
fresh ground pepper
1/4 tsp
thyme (optional)
1/2 tsp
dried basil
2 tsp
dried parsley
1 tbsp
dried oregano
Salt