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Creamy Chicken and Wild Rice Soup (Crock Pot)

SarahBeth
  • 430 minutes
  • Serves 1

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2 cups

Carrots, frozen

1/4 tsp

Garlic powder

1/4 cup

Onion

1 14 ounce can

Chicken broth

2 10 3/4 ounce cans

Cream of potato soup, condensed

1/2 cup

Wild rice

1 cup

Half-and-half