INGREDIENTS
2
large boneless skinless chicken breasts (cut in half lengthwise to yield 4 pieces of chicken)
4 tbsp
oil (divided)
1 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
1/2 tsp
onion powder
salt and pepper,
8
fajita-size (6 or 8 inch) flour tortillas
3
bell peppers, thinly sliced (any combination of green, red, yellow, and orange peppers)
1/2
onion, thinly sliced
sour cream
mashed avocado (see note)
salsa
shredded cheese
cilantro
lime wedges