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Meal Prep Chicken Fajitas

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

2

large boneless skinless chicken breasts (cut in half lengthwise to yield 4 pieces of chicken)

4 tbsp

oil (divided)

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper

1/2 tsp

onion powder

salt and pepper,

8

fajita-size (6 or 8 inch) flour tortillas

3

bell peppers, thinly sliced (any combination of green, red, yellow, and orange peppers)

1/2

onion, thinly sliced

sour cream

mashed avocado (see note)

salsa

shredded cheese

cilantro

lime wedges

1 person Recommend This Recipe