INGREDIENTS
Instant-read thermometer
Garlic press
1/4 cup
olive oil
3 tbsp
lemon juice
3 cloves
garlic (pressed)
1 tsp
ground cumin
1 tsp
paprika
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
turmeric
4
boneless skinless chicken thighs
5
to 6 ounces (2/3 cup) plain, unsweetened yogurt*
1 tsp
lemon juice
1 clove
garlic (pressed)
1
to 3 teaspoons milk
1/8 tsp
salt
Pepper
1/4 cup
chicken broth or water
1
small red onion (cut into thin wedges)
1
head romaine (washed and chopped)
1
cucumber (peeled and chopped)
1
large tomato (chopped)