INGREDIENTS
2 lb
shrimp, deveined & tails removed
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
dried oregano
1 tsp
cumin
1/2 tsp
red pepper flakes
1/2 tsp
salt
24
bamboo or metal skewers
4 tbsp
olive oil
24
corn tortillas
1 cup
sour cream
3 tbsp
cilantro, minced
1 tsp
lime zest
1/4 tsp
salt
2 tbsp
lime juice
1 1/2 cups
green cabbage
1 1/2 cups
red cabbage
1 tbsp
jalapeño, minced
Lime wedges
Cilantro