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Greek Stuffed Peppers With Spinach & Artichoke

Perdue Chicken
  • 35 minutes
  • Serves 6

INGREDIENTS

1

pkg Perdue fresh ground chicken breast

1 cup

Artichoke hearts, canned

2

Garlic cloves

1 cup

Onion

2 tsp

Oregano, dried

1

bag Spinach, fresh

1/2 cup

Sun-dried tomatoes

2 cups

Tomato sauce with garlic and basil, canned

6

Yellow or green bell peppers, medium red

1 cup

Rice, cooked

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

1 cup

Feta cheese