INGREDIENTS
1
pkg Perdue fresh ground chicken breast
1 cup
Artichoke hearts, canned
2
Garlic cloves
1 cup
Onion
2 tsp
Oregano, dried
1
bag Spinach, fresh
1/2 cup
Sun-dried tomatoes
2 cups
Tomato sauce with garlic and basil, canned
6
Yellow or green bell peppers, medium red
1 cup
Rice, cooked
1/2 tsp
Black pepper
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Feta cheese