INGREDIENTS
1
flank steak
1
Avocados, pitted, and sliced
1 tbsp
Cilantro
4 cloves
Garlic
1 1/3 tbsp
Jalapeno
1 tbsp
Red onion
2 cups
Roma tomatoes or quartered cherry tomatoes
3/8 cup
Lime juice
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Salt
1 tbsp
Olive oil, extra virgin
1 tbsp
White vinegar
1/2 cup
Orange juice