INGREDIENTS
1 1/2
lbs Ground beef
1 tbsp
Tone's beef soup base
1 tbsp
Basil, dried
4 tbsp
Marjoram, dried
3 tbsp
Onion powder
3 tbsp
Powdered garlic
1 tsp
Red chili pepper flakes
1
Egg
2 tbsp
Tomato paste
2 tbsp
Ketchup
1 tbsp
Mustard
1 105 ounce can
Tomato sauce
1 tsp
Black pepper
1 tbsp
Italian seasoning
1 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated