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Spaghetti Sauce & Meatballs from Scratch in the Instant Pot

Laurie Bostwick
  • 25 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Ground beef

1 tbsp

Tone's beef soup base

1 tbsp

Basil, dried

4 tbsp

Marjoram, dried

3 tbsp

Onion powder

3 tbsp

Powdered garlic

1 tsp

Red chili pepper flakes

1

Egg

2 tbsp

Tomato paste

2 tbsp

Ketchup

1 tbsp

Mustard

1 105 ounce can

Tomato sauce

1 tsp

Black pepper

1 tbsp

Italian seasoning

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated