INGREDIENTS
1 lb
Sirloin steak
2 cups
Broccoli florets
2
Carrots
1 cup
Cherry tomatoes, yellow
4 cloves
Garlic
1
Lemon
1
Red bell pepper
1
Red onion
1/2 tsp
Black pepper
2 tsp
Italian seasoning
1 tsp
Salt
1
Salt and pepper
1/4 cup
Olive oil
1/4 cup
Butter