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Grilled Chicken And Butternut Squash Spinach Salad

Briana Sykes
  • 45 minutes
  • Serves 6

INGREDIENTS

8 cups

Spinach, chopped

4

Hard boiled eggs, sliced

4 ozs

Grilled chicken, sliced

4 slices

Turkey bacon, cooked

4 Tbsps

Pecans, chopped

4 cups

Butternut squash, cooked and cubed

Salt and pepper to taste

1/2 cup

Mayonnaise

2 Tbsps

Lemon juice

2 Tbsps

Honey

2 Tbsps

Dijon mustard

1 tsp

Dry mustard