INGREDIENTS
3 lb
pork shoulder
6 cloves
garlic, peeled
2 tbsp
kosher or sea salt
2 tbsp
brown sugar
1 tsp
black pepper
1 tsp
smoked paprika
2 tsp
chili powder
2 tsp
onion powder
2 tbsp
olive oil
24 oz
stout beer
1 cup
beef broth
12
French roll sandwich buns
1
large jalapeno, stem and seeds removed, chopped (about 1/3 cup)
2 cups
purple cabbage, thinly sliced
2 cups
green cabbage, thinly sliced
1/4 cup
cilantro, chopped
1/2 cup
sour cream
1/2 cup
IPA
1 tbsp
lemon juice
1 tbsp
sugar
1/4 tsp
chili powder
1/4 tsp
salt