Grilled Chicken Penne al Fresco

INGREDIENTS

garlic cloves, peeled

2 cups

grape or cherry tomatoes

3 cups

uncooked mezze penne pasta

3 cups

chicken broth

3/4 cup

dry white wine such as Chardonnay

1/2 tsp

each salt and coarsely ground black pepper

1 1/4 cups

lightly packed fresh basil leaves, divided

1 oz

Parmesan cheese, grated (about 1/4 cup packed)

2 cups

diced grilled chicken breasts

Additional grated fresh Parmesan cheese and coarsely ground black pepper (optional)