INGREDIENTS
1 1/4 cups
dried black beans, rinsed and picked over then soaked for 4 hours and drained
Kosher salt
3 1/2 tbsp
extra-virgin olive oil
1/3 cup
farro
1
onion, finely diced
1/4 tsp
crushed red pepper
1
garlic, minced
2
eggs, lightly beaten
1 cup
coarse fresh bread crumbs
1/4 cup
chopped basil
1/4 cup
chopped cilantro
1/4 tsp
freshly ground pepper
Vegetable oil, for sautéing
8
toasted buns
Smoky Red Pepper Spread and thickly sliced red onions, for serving