INGREDIENTS
12 oz
Cremini mushrooms
2 tbsp
Flat-leaf parsley
1 cup
Onion
1 3/4 cups
Vegetable broth
12 oz
Egg noodles
3 tbsp
Flour
1/4 tsp
Nutmeg
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1 cup
Milk
1/4 cup
Sour cream or creme fraiche