INGREDIENTS
2 tbsp
Soy Sauce, divided
2
Garlic Cloves, minced
2
Green Onions, chopped & divided
3 tbsp
Vegetable Oil, divided
8 oz
Boneless Skinless Chicken Breasts, cooked whole & cut in pieces
1/2
Head Green Cabbage, thinly shredded
1
Large Carrot, peeled & shredded
1 cup
Bean Sprouts
12
Egg Roll Wrappers
1 tbsp
Cornstarch mixed with 3 tbs Water
Peanut Oil, for frying