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Creamy Piquillo Pepper and Chickpea Soup with Chicken

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Rotisserie chicken

2 tbsp

Flat-leaf parsley

2 cups

Chicken or beef stock

1

Hot sauce

3/4 cup

Hummus

1/2 cup

White rice, cooked homemade or store-bought

8 oz

drained piquillo peppers

1

Pepper, Freshly ground

1

Salt

1

Olive oil