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Bombay Shrimp Curry with Coconut Rice

MyRecipes
  • minutes
  • Serves

INGREDIENTS

5 tsp

canola oil, divided

1 lb

peeled and deveined shrimp

3/4 tsp

salt, divided

1/4 tsp

black pepper

1 1/2 cups

prechopped onion

1 1/2 tbsp

curry powder

1 tbsp

mustard seeds

1/4 tsp

ground cinnamon

1/8 tsp

ground red pepper

1 1/3 cups

hot water

1 cup

frozen peas and carrots

1 cup

light coconut milk

1 cup

uncooked instant rice

1 tbsp

chopped fresh cilantro