INGREDIENTS
6
Egg whites, large
2 tsp
Almond extract
4 tsp
Baking powder
2 1/4 cups
Cake flour
1/2 cup
Confectioners' sugar
1 3/4 cups
Granulated sugar
2 cups
Rainbow sprinkle
1 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
White chocolate instant pudding mix, dry
3/4 cup
unsalted butter, unsalted
2 cups
Heavy cream
1 cup
Whole milk
Sixlets