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Creamy Chicken, Mushroom, and Tortellini Soup

Heather Buentello
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs. chicken breast (cubed)

salt (to taste)

pepper (to taste)

garlic powder (to taste)

3 tbsp

butter

1

medium yellow onion (chopped)

4

garlic cloves (minced)

3

large carrots (peeled and chopped)

8

baby bella mushrooms (thinly sliced)

1/2 tsp

thyme

1/4 cup

+ 2 tbsp. all-purpose flour

6 cups

chicken broth

1

bay leaf

2/3 cup

half and half

10 oz

refrigerated 3-cheese tortellini

parsley (for garnish)

grated Parmesan (optional)