INGREDIENTS
4 oz
feta cheese ((approximately 1 cup))
4 oz
cream cheese, room temperature ((may use reduced fat))
1/4 cup
sour cream ((may sub Greek yogurt))
1/4 cup
mayonnaise ((may use lite))
2 tbsp
lime juice
1/2 cup
jarred roasted red peppers (drained and patted dry)
1
jalapeno roughly chopped, seeds separated
1 clove
garlic, peeled
1/4 cup
loosely packed cilantro
1/4 tsp
cumin
1/4 tsp
oregano