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Killer Crockpot Carnitas (Slow Cooker)

Rachel Farnsworth
  • 485 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

1 tsp

Garlic powder

1 tsp

Cayenne pepper

1 1/2 tsp

Chili powder

1/2 tsp

Cloves, ground

1 1/2 tsp

Salt

2 cups

Vegetable oil

1 tbsp

Cumin, ground

1

(3-5 lb)pork butt/shoulder roast

1 person Recommend This Recipe