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Red Beans and Rice with Coconut & Ginger

Jen, Carlsbad Cravings
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cilantro

3

Garlic cloves

2 tbsp

Ginger

1 13.5 ounce can

. Coconut milk, unsweetened

1 tbsp

Thai red curry paste

2 tbsp

Lime juice

1 1/2 cups

Long grained rice

1/8 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper, freshly cracked

1 tbsp

Coconut oil or olive oil

1 cup

Water

1 15 ounce can

Dark red kidney beans, rinsed and rained