INGREDIENTS
1/2 cup
Cilantro
3
Garlic cloves
2 tbsp
Ginger
1 13.5 ounce can
. Coconut milk, unsweetened
1 tbsp
Thai red curry paste
2 tbsp
Lime juice
1 1/2 cups
Long grained rice
1/8 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper, freshly cracked
1 tbsp
Coconut oil or olive oil
1 cup
Water
1 15 ounce can
Dark red kidney beans, rinsed and rained