Sesame Chili Garlic Noodles with Grilled Tofu

INGREDIENTS

1/4 cup

Soy Sauce (gluten free, Tamari Soy Sauce)

1 tbsp

Garlic (fresh cloves, minced, about 3-4)

1 tsp

Sambal Chili Paste

2 tbsp

Rice Vinegar

1 tsp

Chili Oil (I used, 1.5 tsp for some extra heat, adjust per taste)

2 tsp

Sesame Oil

Salt and Black Pepper

1/4

lbs Buckwheat Soba Noodles

1/2

lbs Tofu

Green Onion (scallions, thin sliced)

1 tsp

Sesame Seeds (for garnish)

Jalapeno (or fresno pepper, for garnish, both optional)

1 tbsp

Canola Oil