INGREDIENTS
3/4 cup
shredded mozzarella (85 g/ 3 oz) - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.
1/3 cup
almond flour (33 g/ 1.2 oz)
2
large eggs, scrambled
2 tbsp
unsalted butter or ghee (28 g/ 1 oz)
3
slices bacon, cooked (48 g/ 1.7 oz)