INGREDIENTS
454 g
ground beef
100
chopped g 2 handfuls spinach
9
Button mushrooms, sliced (226 g), large
3 cloves
garlic, chopped (9 g)
2
Spaghetti squash (1814 g), medium
1/2
Yellow onion, chopped (75 g), large
680 g
1 jar (24 oz) pasta sauce
1
Pepper
1
Sea salt
14 g
olive oil