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Crab Omelet with Avocado and Herbs

Danielle
  • 15 minutes
  • Serves 1

INGREDIENTS

2 oz

Lump crab meat

1/2

Avocado

1 tsp

Chives

1

Green onion

1 tsp

Parsley

3

Eggs

1/2 tsp

Black pepper, cracked

1/2 tsp

Sea or kosher salt

1 tbsp

Butter

1/2 oz

Parmesan

1 tbsp

Sour cream