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Easy Leftover Turkey Salad with Creamy Orange Poppy Dressing

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

250 g

Turkey, cooked

1

Avocado

1/2 cup

Broccoli, raw

3

Clementines

1/2 cup

Cranberries, fresh

1

Endive, large

1

Garlic clove

1

Orange, juice and zest of

1/4 cup

Parsley, fresh

1/4 cup

Raisins

1 tbsp

Dijon mustard

1/4 cup

Paleo mayo

1/4 tsp

Guar gum

1/4 tsp

Himalayan salt

1 tbsp

Poppy seeds

1/4 tsp

White pepper

1 tsp

White wine vinegar

1/4 cup

Walnuts

1 tsp

Gelatin, unflavored powdered