INGREDIENTS
250 g
Turkey, cooked
1
Avocado
1/2 cup
Broccoli, raw
3
Clementines
1/2 cup
Cranberries, fresh
1
Endive, large
1
Garlic clove
1
Orange, juice and zest of
1/4 cup
Parsley, fresh
1/4 cup
Raisins
1 tbsp
Dijon mustard
1/4 cup
Paleo mayo
1/4 tsp
Guar gum
1/4 tsp
Himalayan salt
1 tbsp
Poppy seeds
1/4 tsp
White pepper
1 tsp
White wine vinegar
1/4 cup
Walnuts
1 tsp
Gelatin, unflavored powdered