INGREDIENTS
1/4 cup
olive oil
1
large onion, chopped
2
large carrots, peeled and chopped
4
crushed tomatoes
6
galic cloves, minced
1 can
tomato paste
1 tbsp
sugar
3 tsp
salt
1 tsp
black pepper
1 lb
lean ground beef
1 lb
ground veal
1 lb
ground pork
2 tsp
dried rosemary
2 tsp
dried thyme (or 2 fresh sprigs)
2 tsp
dried oregano
2
bay leaves
1
zucchini, chopped
1/2 cup
beef broth