INGREDIENTS
1 29 ounce can
Peaches
1 cup
All-purpose flour
2 tsp
Baking powder
1 pinch
Cinnamon, ground
1 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1 pinch
Nutmeg, ground
1/4 tsp
Nutmeg, ground
1 pinch
Salt
1 cup
White sugar
10 tbsp
Butter
1 cup
Milk
1/2 cup
Water