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Marcella Hazan’s Pasta With Cream Sauce

Frankie Celenza

INGREDIENTS

3 oz

Luganega or breakfast sausage

1 tbsp

Shallots

1/2

lbs Conchiglie

1

Pepper, Freshly ground

1 tbsp

Vegetable oil

1 tbsp

Butter

1/3 cup

Heavy cream

1

Parmigiano-reggiano cheese

View Detailed Directions