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Healthy Lemon Curd Tart with Gluten-Free Almond Crust

Phoebe Lapine
  • 20 minutes
  • Serves 1

INGREDIENTS

2

Lemons (about 1/2 cup), Zest and juice of

1

Egg, large

3

Eggs

1/4 cup

Honey, raw

2 cups

Almond flour

1/2 tsp

Sea salt

6 tbsp

Coconut oil