INGREDIENTS
1 lb
ground beef
1 can
(15 oz) tomato sauce
1 can
(15 oz) kidney beans, with liquids
1 can
(15 oz) pinto beans, with liquid
1/2 cup
diced onion
1/4 cup
diced celery
2
tomatoes, chopped
1 tsp
ground cumin
1 Tbs
chili powder
1 tsp
pepper
2 tsps
salt
1 cup
water