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Pepper’s Famous Chili

Elizabeth Bryant
  • 150 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1 can

(15 oz) tomato sauce

1 can

(15 oz) kidney beans, with liquids

1 can

(15 oz) pinto beans, with liquid

1/2 cup

diced onion

1/4 cup

diced celery

2

tomatoes, chopped

1 tsp

ground cumin

1 Tbs

chili powder

1 tsp

pepper

2 tsps

salt

1 cup

water