INGREDIENTS
3
slices white bread
1
large carrot, cut into 1/4-inch-thick rounds
1
celery, strings peeled, cut into 1/2-inch pieces
1/2
medium yellow onion, roughly chopped
2 cloves
garlic, smashed and peeled
1/2 cup
fresh flat-leaf parsley, leaves, loosely packed
1/2 cup
plus 3 tablespoons ketchup
4 1/2 tsp
dry mustard
8 oz
ground pork
8 oz
ground veal
8 oz
ground round
2
large eggs, beaten
2 tsp
salt
1 tsp
freshly ground pepper
1 tsp
Tabasco Sauce, or to taste
1/2 tsp
chopped fresh rosemary, plus more needles for sprinkling
2 tbsp
dark-brown sugar
1 tbsp
olive oil
1
small red onion, cut into 1/4 inch-thick rings