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Low Carb Keto Zucchini Lasagna Recipe with Meat & Pesto - No Noodles

Maya Krampf
  • 40 minutes
  • Serves 12

INGREDIENTS

1 lb

Zucchini ((about 3 medium))

3 tbsp

Olive oil ((divided into 2 tbsp and 1 tbsp))

Sea salt

4 cloves

Garlic ((minced))

2 lb

Ground beef

2 cups

Basil pesto ((use a nut-free one for a nut-free dish))

12 oz

Ricotta cheese ((full-fat))

1/2 cup

Grated parmesan cheese

3 cups

Mozzarella cheese ((shredded))

1

large Egg