INGREDIENTS
1 lb
Zucchini ((about 3 medium))
3 tbsp
Olive oil ((divided into 2 tbsp and 1 tbsp))
Sea salt
4 cloves
Garlic ((minced))
2 lb
Ground beef
2 cups
Basil pesto ((use a nut-free one for a nut-free dish))
12 oz
Ricotta cheese ((full-fat))
1/2 cup
Grated parmesan cheese
3 cups
Mozzarella cheese ((shredded))
1
large Egg